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Once again, we’re partnering with some of the area’s finest restaurants, and offering a variety of wine and beer. Add to that an art show and entertainment, and this is the one spring event you don’t want to miss!

Join us for the 3rd Annual Cork & Fork: A Food and Wine Event

Sunday, May 5, 2024  |  4 - 7 p.m. 

Featuring Chef Costa Magoulas, the faculty and students in our renowned Culinary program, together with some of the area’s top-rated restaurants — whose owners, leaders and chefs are alumni of the program – the 3rd Annual Cork & Fork event is one you don’t want to miss!

We promise great wine, food and a sampling of beers from our Hospitality Beverage Science program. We’ll also showcase student art and photography in the adjacent Southeast Museum of Photography.

100% of the proceeds benefit students attending Daytona State College.

Individual Tickets are $50 per person.

Sponsorships Levels are as follows: 

  • Presenting: $6,000
  • Platinum: $4,000
  • Gold: $2,500
  • Silver: $1,000


Presenting Sponsor

Expert Reserve Logo

Silver Sponsors

Legacy Law logo

FHCP logo



Jon Hall

GEICO logo Halifax Health logo
Daytona International Speedway Logo Jeep Beach Logo
Duke Energy Logo Duke Energy Logo


Ed & Patty Fennell Friends of Tom Wright James & Jean Tauber
Maggie Thompson Southeast Law Group Jeff & Donna Abbott
John & Lynda Hodgson
Lou & Christine Seno
Bobby & Lee Thigpen
Rufus & Teresa Johnson
Susan Glass