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Once again, we’re partnering with some of the area’s finest restaurants, and offering a variety of wine and beer. Add to that an art show and entertainment, and this is the one spring event you don’t want to miss!

Join us for the 3rd Annual Cork & Fork: A Food and Wine Event

Sunday, May 5, 2024  |  4 - 7 p.m. 

Featuring Chef Costa Magoulas, the faculty and students in our renowned Culinary program, together with some of the area’s top-rated restaurants — whose owners, leaders and chefs are alumni of the program – the 3rd Annual Cork & Fork event is one you don’t want to miss!

We promise great wine, food and a sampling of beers from our Hospitality Beverage Science program. We’ll also showcase student art and photography in the adjacent Southeast Museum of Photography.

100% of the proceeds benefit students attending Daytona State College.

Individual Tickets are $50 per person.

Sponsorships Levels are as follows: 

  • Presenting: $6,000
  • Platinum: $4,000
  • Gold: $2,500
  • Silver: $1,000

PRESENTING SPONSOR

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