Culinary Arts, Certificate

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Your Path to Success

Turn your culinary passion into a rewarding career with the Culinary Arts Certificate Program at Daytona State College. Our program offers a perfect blend of theoretical knowledge and hands-on experience, ensuring you graduate as a professionally responsible and highly skilled culinary artist.

Our commitment goes beyond education—we aim to cultivate leaders who will leave a lasting impact on the hospitality industry and their communities. You'll gain the expertise and confidence needed to impress employers and make meaningful contributions to the culinary world.

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Get the training you need to pursue a rewarding career in culinary arts.

Launch your path with a Culinary Arts certificate

career options

This program provides you with the necessary culinary skills for an entry-level position as a restaurant cook. You will be taught basic sanitation and safety and are Serv-Safe Certified before program completion.