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The College is closed for Winter Break starting at 5 p.m. on Dec. 19, and will reopen at 8 a.m. on Jan. 5, 2026. Spring classes begin Jan. 20 - apply online 24/7 here. 

Katherine Douglas

Faculty - Culinary

Email

Katherine.Douglas@DaytonaState.edu

Phone

(386)506-3006

Office

DB-1200-121

 

Online Faculty Training