The Hospitality Beverage Science program is designed to prepare students for a variety of careers in the craft brewing, hospitality or culinary industry.
The mission of the Hospitality Beverage Science Certificate program is to give students the required knowledge, experience and skills for employment in the beverage segment of the hospitality and culinary industry. The program is committed to providing and fostering a student centered learning environment that combines theory and practical hands on teaching methods in a state of the art professional setting.
- Foodservice Manager
- Brewery Assistant
- Brewery Worker
- Beverage Server
Costa Magoulas, Dean, 386-506-3578, Costa.Magoulas@daytonastate.edu
Lisa Allen, Administrative Specialist, 386-506-3946, Lisa.Allen@daytonastate.edu