Lunch Menu

Friday

11/06/09

 

Starter 

Creamy Mushroom Soup

Shitake and button mushrooms simmered with sweet onions in a hearty soup

 

Or

 

Key West Caesar Salad

Crisp romaine lettuce, onion straws, parmesan cheese tossed with a creamy key lime Caesar dressing.

 

Entrees

Southern Style Grilled Pork Chop

Marinated, wood grilled and served with fresh corn relish, roasted potato salad and fresh vegetables

 

Smoke Roasted Salmon

Fresh Atlantic salmon smoke roasted and served with a horseradish aioli, roasted potato salad, and fresh vegetables

 

Chili Fried Shrimp

Crispy fried shrimp tossed in a sweet chili sauce, with crispy vegetables, and steamed rice

 

Dessert

 

Molten Chocolate Cake

Sweet dark chocolate cake with a molten center. Served with Chantilly cream and a cinnamon crème anglaise

 

 

 * Please note - Our Menu is Subject to Change based upon product availability and vendor delivery *