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Cafe 101 Menu

 

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Welcome to Café 101 

 

Seating For Café 101 is by reservation only please call for reservations 506-3859
 
 
  We will be serving lunch Monday through Friday and dinner on Wednesday evenings  
 
Lunch is $11 and dinner is $15 (including tax) .
 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
 
Café 101 is open to the public; however, seating is limited and reservations are required.    
 
 
Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

Lunch Menu

 Monday & Tuesday

May 2 & 3, 2016 

 

Buffet to Feature:

Fresh Baked Bread from the Bakery...

Honey Glazed Southern Fried Chicken

Hand breaded and fried golden and crispy then glazed with Chipotle infused Clover Honey served with Apple Fennel Slaw Garnish

 

Dill Horseradish Salmon

Fresh, Loch Duart Scottish Salmon filet, Pan Roasted and crusted with a Lemon, Dill, Horseradish Bread Crumb topping; cool Cucumber Cream Sauce, and served with Rice Pilaf

 

Creamy Cucumber and Arugula Salad

English Hothouse Cucumbers and Arugula, marinated with Red Onion in a Sour Cream and Mayo Dressing

 

Tuscan Pork Loin

Stuffed with Italian Sausage, Spinach, Cremini Mushroom, and Mozzarella Cheese served with a Spinach and Oven Roasted Tomato garnish and Natural Jus

 

White Bean Salad

Tender white bean salad with fresh mozzarella, artichoke hearts, sun dried tomatoes, fresh herbs and White Balsamic Vinaigrette

 

Roasted Fingerling Potatoes

With Sage Brown Butter

 

Steamed Broccolini

Fresh Broccolini, steamed and served with a Lemon Buerre Blanc

 

 

 Dessert 

 

Choose from a selection of fresh baked desserts 

 

  


Lunch Menu 

Wednesday & Thursday

May 4 & 5, 2016

 

Appetizers

Choose From:

 

Fried Calamari

Crispy fried calamari served with a remoulade sauce and grilled lemon

Spanish Bean Soup


Spanish garbanzo beans simmered with aromatic vegetables and fresh herbs. Served with brioche toast points

  

Entrées

Choose From:

 

Shrimp and Mushroom Risotto


Tender shrimp simmered with savory mushrooms in a creamy risotto. Garnished with sautéed asparagus tips and imported Parmesan cheese

 

Valencia Style New York Steak


USDA choice New York Strip Steak marinated and grilled to your liking with roasted peppers and artichokes and finished with a smoked paprika compound butter. Served with buttered parsley potatoes and Chef's fresh vegetables

 

Lobster Macaroni and Cheese


Chunks of premium Maine lobster blended with a creamy cheese sauce and pasta and baked with a golden crust. Served with Chef's fresh vegetable

 

Cider Brined Pork Tenderloin


Select pork tenderloin brined with apple cider and pan roasted. Served with caramelized butter roasted apples, buttered parsley potatoes and Chef's fresh vegetables

 

    

Dessert

Choose from a selection of fresh baked desserts

 

 

  Please Note - Our menu is subject to change based upon product availability and vendor delivery 

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Lunch Menu

Friday

May 6, 2016

 

Appetizers

 

Choose From: 

 

 

 

 

Entrées

 

Choose From:

 

 



Dessert

Ask  your server for today's fresh baked selection

 


  

Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Dinner Menu

Wednesday

May 4, 2016

  

Amuse Bouche

 

House smoked turkey pinwheel with pesto cream cheese, sundried tomato polenta, roasted red pepper coulis

 

Appetizers

 

Choose From:

 

 

 Ceviche of gulf shrimp with sliced tomato, mango coulis, tomatillo salsa, achiote oil

OR

 

 

Chili Verde with hominy

 

 

Entrées

 

Choose From: 

 

Ropa Vieja

 

Shredded slow cooked beef with vegetables, sweet potato puree, crispy leeks

 

Pan Seared Tuna

 

Caribbean Jerk rubbed, pan seared tuna (rare), avocado salsa, pickled cucumber, quinoa pilaf, mixed vegetable slaw

 

Stuffed Veal Roulade


Stuffed veal roulade with roasted tomato confit, herb jus, quinoa pilaf, green beans

 

Grilled Chicken Breast

 

Grilled, adobo rubbed chicken breast served with grilled pineapple salsa, red molé, sweet potato puree and green beans 

  

Dessert

 

Ask you server for tonight's selection of desserts prepared by our Pastry students

 

 

  

 

Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2016-05-04T17:57:22.803Z