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Cafe 101 Menu

 

 

Welcome to Café 101 

Seating For Café 101 is by reservation only

Please call for reservations 506-3859 

  Seating times  11:30 and 12:00

Lunch is $11 (including tax) 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101. 
Café 101 is open to the public; however, seating is limited and reservations are required.     
Please Note - Our menu is subject to change based upon product availability and vendor delivery

Lunch Menu

Monday & Tuesday 

October 15 & 16, 2018

 

Café 101 presents our "In Honor of Cancer Awareness"  Menu

with September having been Childhood Cancer Awareness and October being Breast Cancer Awareness.

 

Fresh baked Breads from our Bakery...

 

Crispy Parmesan Pancetta Deviled Eggs

 

Eggs contain 7 grams of protein; rich in Vitamins B, D and E and the Selenium value reduces side effects from chemotherapy.

 


Vegetable and Kale Barley Soup


Broths help avoid dehydration, barley is one of the oldest cereal grains and with vegetables contains high amounts of fiber, vitamins, minerals, and antioxidants.

 


Quinoa Salad


Quinoa is a grain rich in protein and fiber. Combine with dry fruits and a light vinaigrette to refresh the taste buds, which often suffer during cancer treatments.

 


Creole Vegetable Jambalaya


A vegan dish of a fresh Vegetable blend, Beans and Rice stewed in a Creole seasoned Vegetable stock... flavorful combination of all things good.

 


Wild Coho Salmon


Rich in Omega 3, Salmon is a good seafood option. Stuffed with a crabmeat stuffing, baked and topped with a Lemon Citrus Sauce.

 


Turmeric Ginger Grilled Chicken in Curry Pasta


Turmeric and Curry contain Curcumin that boosts the immune system.

 


Orange Ginger Glazed Carrots with Grilled Baby Squash


Fresh Carrots are full of Beta Carotene, a cancer fighting nutrient, and Ginger aids in suppressing the effects of chemotherapy.

 

 

Dessert 

 

Please choose from an assortment of desserts from our Pastry Kitchen...

 

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Lunch Menu

Wednesday & Thursday

October 17, 2018

 

Appetizers

 

 

 

 

Entrees

 

 

 

Dessert


Please choose from a selection of fresh made desserts prepared by our pastry students

 

 

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Friday

October 12, 2018

 

Appetizers

 

Tuscan White Bean Soup

 

Tuscan style white bean soup with Italian sausage, aromatic vegetables and fresh herbs. Garnished with imported parmesan cheese

 

New England Style Fried Clams

 

Ipswich clam strips lightly breaded and fried golden. Served with fresh lemon, fried capers and house made tartar sauce.

 

 

Entrees

 

Maple Glazed Salmon

 

Fresh Salmon filet sauteed with crisp apples and a maple glaze. Served with butter poached potatoes and fresh vegetables

 

Carne Asada

Marinated and grilled ribeye steak. sliced and served with freshly made guacamole, Pico de Gallo, rice and grilled vegetables. 

 

Five Spice Duck Breast

Farm raised duck breast pan roasted with five spices, orange blossom honey and soy sauce. Served with rice and grilled vegetables. 

 

Garlic and Rosemary Pork Chop

Center cut boneless pork chop pan roasted with olive oil, fresh garlic and rosemary. Served with butter poached potatoes and fresh vegetables. 

 

 

 Dessert 

Please choose from a selection of fresh made desserts prepared by our students

  


 

 

 

 

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Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

If you are having any difficulty accessing our website, please contact the help desk at (386) 506-3950 or helpdesk@daytonastate.edu.

Last updated: 2018-10-12T14:46:37.199Z