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Cafe 101 Menu

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Welcome to Cafe 101

 Seating is by reservation only please call for reservations 506-3859

Serving lunch Monday through Friday and dinner on Wednesday evenings.
Lunch is $11 and dinner is $15 (including tax).

Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.

Gratuities are welcome and help fund student scholarships.

Credit cards are accepted at Café 101.

Café 101 is open to the public; however, seating is limited and reservations are required.   

 

Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

 


 

Lunch Menu

Monday & Tuesday

November  & , 2014 

 

 Buffet to Feature:

 

Choose from:

 

Chef Attended Carving Station: 

 

 

 

 

 

 

Dessert

 

Please choose from a variety of fresh made desserts

 

  


Lunch Menu 

 Wednesday & Thursday

November 12 & 13, 2014 

 

Appetizers

 

Choose From:

 

She Crab Soup

Creamy crab soup with smoky pecan wood bacon

 

Spinach Tomato and Feta Tart

Fresh spinach, sweet ripe tomatoes and feta cheese baked in a flaky crust and served with fresh field greens and a honey lemon vinaigrette

 

 

 

    

Entrees

 

Choose From:

 

Parmesan Crusted Salmon

Fresh Scottish salmon pan roasted with a parmesan crust and served with a caper and white wine Beurre blanc, cous cous, and fresh vegetables

 

Mediterranean Chicken

Breast of chicken stuffed with roasted tomatoes, fresh herbs, and goat cheese. Served with cous cous and fresh vegetables

 

Veal Parmesan

Fresh pan fried premium veal cutlets layered with tomato sauce and parmesan cheese. Served with cous cous and fresh vegetables

 

Pork Schnitzel

Tender pork cutlets pan fried golden brown and finished with a lemon and butter sauce. Served with cous cous and fresh vegetables

 

The Ultimate Corned Beef Sandwich

Fresh cooked corned beef brisket, sweet and sour slaw, and Gruyere cheese on a toasted brioche bun with Russian dressing. Served with potato salad

 

 

 

  

Dessert

 

Please choose from a selection of fresh made desserts from our pastry students

 


 

Dinner

Wednesday

November 12, 2014

 

 

Amuse Bouche 

 

Choose From

 

  

Appetizers

 

Choose From:

 

 

  

 

Entrees

 

Choose from:

 

 

 

 

Dessert

 

Choose From:

 

 

 

 

Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

 

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Lunch

Friday

November 14, 2014

 

 

Appetizers

 

Choose From:

 

 

 

 

 

Entrees

 

Choose From:

 

 

 

Dessert

 

Please Choose from our selection of fresh made desserts

 

 

Pease Note - Our menu is subject to change based upon product availability and vendor delivery

 

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2014-11-12T13:43:27.948Z