My Daytona State

Cafe 101 Menu


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Remember to call for reservations 506-3859

Serving lunch Monday through Friday and dinner on Wednesdays.
For $11 (including tax), lunch patrons receive an appetizer, entrée, dessert and beverage.
Vegetarian meals are available by request. Gratuities are welcome and help fund student scholarships. Credit cards are accepted at Café 101.
The charge for dinner is $15. Café 101 is open to the public; however, seating is limited and reservations are required.   


   Lunch Menu

Monday & Tuesday

April  and April , 2014

 

   Buffet to Feature

 

 Choose From: 

 

 

 

 

  

Dessert   

 

Please Choose from our selection of fresh made desserts  

 


 Wednesday & Thursday

April 16  & 17, 2014 

Appetizers

 

Choose From:

 Spring Garden Tomato Salad

Fresh vine ripened red and yellow tomatoes, arugula and Maytag blue cheese with a herb vinaigrette

 

Seared Shrimp Ceviche

Pan seared shrimp marinated with fresh lime, mango, ripe tomatoes, and pineapple. Served with plantain chips

 

  

 Entrees  

 

Choose From:

 

Roast Baron of Beef

Choice top round of beef slow roasted and served with natural gravy, popovers, herbed goat cheese mashed potatoes and fresh vegetables

 

Cornmeal Crusted Catfish

Farm raised catfish filet breaded in a cornmeal crust and fried golden. Served with cheddar stone ground grits, herb Remoulade sauce and a roasted corn tamale

 

Shaker Style Chicken Pot Pie

Tender roasted chicken and fresh vegetables baked in a creamy sauce in a flaky pastry shell and served with roasted potatoes

 

Mesquite Grilled Pork Loin Chop

Wood grilled chili brined boneless pork chop served with grilled onion salsa, a roasted corn tamale and pinto beans

 

   

Dessert

 

Please Choose from our selection of fresh made desserts  

 

 


 Friday

April 18, 2014

Appetizers

 

Choose From

 

  

Entrees 

 

 Choose From:

 

 

 

Dessert

 

Please choose from a selection of fresh made desserts from our pastry students

 


Dinner

Wednesday

April 16, 2014

 

Amuse Bouche  

 

Caprese Salad Tower

Stack of fresh mozzarella cheese and plum tomato served with basil infused olive oil and balsamic syrup

   

Appetizers

Choose From:

Melon and Prosciutto

Fresh cantaloupe served with shaved prosciutto ham and topped with a thyme infused honey

OR

Pasta Fajiole

Rich white bean soup with ditalini pasta

 

  

Entrees

 Choose from:

 

Veal Saltimbocca

Tender veal scallopini stuffed with prosciutto, fontina and fresh sage finished with a lemon butter sauce, served with herb and parmesan polenta and braised fennel and leek

 

Butter Poached Lobster

Tender lobster tails and claws poached in beurre monté, served with tomato marmalade, herb and parmesan polenta and roasted cauliflower

 

Tuscan Grilled Salmon

Grilled salmon fillet topped with a sundried tomato, olive, and artichoke relish, served with herb and parmesan polenta and braised fennel and leek

 

Roasted, Stuffed Pork Loin

Stuffed with roasted red peppers and crimini mushrooms, served with a rosemary jus, orecchiette pasta and roasted cauliflower

 

  

Dessert 

 

 Choose From:

 

Turtle Cheesecake

OR

Strawberry Shortcake

 

 

  

 

Please Note - Our menu is subject to change based upon product availability and vendor delivery

Last Updated: 4/16/14