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Cafe 101 Menu

 

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Welcome to Café 101

 
 
Seating For Café 101 is by reservation only please call for reservations 506-3859
 
Serving lunch Monday through Friday and dinner on Wednesday evenings.
 
Lunch is $11 and dinner is $15 (including tax).
 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
 
Café 101 is open to the public; however, seating is limited and reservations are required.    
 
 
Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

Lunch Menu

Monday & Tuesday

April 20 & 21, 2015 
 

 Buffet to Feature: 

 

 

Tuscan Stuffed Pork Loin

 

Grilled Asparagus

 

Pasta Salad

 

Parmesan Broiled Tomatoes

 

Pollo Borracho

 

Chicken Braised with Wine

 

Smoked Potato Salad

 

Home Style Meatloaf

 

Chicken and Sausage Jambalaya

 

Roasted Fingerling Potatoes

with Herb Butter

 

 Dessert

 

Please choose from a variety of fresh made desserts

  


Lunch Menu 

 Wednesday & Thursday

April 22 & 23, 2015 

 

Appetizers

 

Choose From:

 

Pulled Pork Spring Roll

Barbecue pulled pork wrapped in a crispy spring roll wrapper and fried golden. Served with an Asian style barbecue sauce and a sweet corn relish

 

Bacon and Bleu Salad

Fresh crisp greens, ripe tomatoes, cucumbers, sweet red onions, apple wood smoked bacon and crumbled blue cheese. Served with a spring onion vinaigrette

 

   

Entrées

 

Choose From:

 

Lobster Risotto

Nuggets of sweet Maine lobster, artichokes, and roasted shallots in a creamy risotto with freshly grated Parmesan cheese

 

Pan Seared Breast of Duck

Farm raised breast of duck glazed with an orange maple sauce and served with wild rice pilaf and fresh vegetables

 

Stuffed Veal Rouladen

Tender premium veal cutlet stuffed with spinach, bacon, and garlic and served with a classic demi-glaze, wild rice pilaf and fresh vegetables

 

Caribbean Pork Loin Chop

Center cut pork loin chop rubbed with curry spices and fresh herbs and flame grilled. Served with mango chutney, wild rice pilaf and fresh vegetables

 

  

Dessert

 

Please choose from a selection of fresh made desserts from our pastry students

 


 

Dinner

Wednesday

April 22, 2015

 

 

Amuse Bouche 

 

Paupiette of House Smoked Salmon

Rolled with whipped cheese mousse, served with pickled red onions, capers and frisee lettuce

 

   

Appetizers

 

Choose From:

 

Springtime Salad

Compressed watermelon with fresh blueberries, arugula, crumbled goat cheese and toasted walnuts with a white balsamic vinaigrette

OR

Puree of Spring Vegetable Soup

Topped with a dollop of yogurt and mixed fresh herbs

 

  

Entrées

 

Choose from:

 

Hot Smoked Salmon with Roasted Tomato Relish

Served with herb roasted fingerling potatoes and grilled squash

 

Chicken Roulade

Boneless, skinless chicken breast stuffed with gruyere cheese, asparagus and roasted red peppers, pan seared and topped with a white wine sauce, served with baby carrots and green beans and creamy polenta

 

Grilled Beef Hanger Steak

Served with red wine reduction and crispy shallots, served with herb roasted fingerling potatoes and grilled squash

 

Grilled Pork Medallions and Boudin Blanc

Grilled pork tenderloin medallions and house made chicken and pork sausage, topped with peach chutney and served with baby carrots and green beans and creamy polenta

 

 

 

Dessert

 

Choose From:

 

Apple Galette

 

OR

 

Tiramisu

 

 

 

 

 

Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

 

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Lunch

Friday

April 24, 2015

 

 

Appetizers

 

Choose From:

 

 

 

 

 

  

 

Entrées

 

Choose From:

 

 

  

Dessert

 

Please Choose from our selection of fresh made desserts

 

 

Pease Note - Our menu is subject to change based upon product availability and vendor delivery

 

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2015-04-22T17:28:09.412Z