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Cafe 101 Menu




Welcome to Café 101 

Seating For Café 101 is by reservation only please call for reservations 506-3859
  We will be serving lunch Monday through Friday and dinner on Wednesday evenings  
Lunch is $11 and dinner is $15 (including tax) .
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
Café 101 is open to the public; however, seating is limited and reservations are required.    
Please Note - Our menu is subject to change based upon product availability and vendor delivery


Lunch Menu

 Monday & Tuesday

October 5 & 6, 2015 



Buffet Selection 


Choose From:


Paella Mixta

Shrimp, Crabmeat, Clams, Mussels, simmered in a Spanish style Broth with Chicken and Sausage and served with Saffron Rice.


Chef Attended Pasta Bolognese Station

Slow Cooked Beef Bolognese sauteed with Rigatoni Pasta and topped with Grated, Aged Parmesan Cheese.


Caprese Salad

Fresh Mozzarella presented with sliced Heirloom Tomato, Fresh Basil Pesto, Extra Virgin Olive Oil, Balsamic Reduction, and fresh Cracked Pepper.


Chicken Cordon Bleu

All Natural Chicken Breast, Ham and Swiss stuffed, breaded and fried golden with a Dijon Mustard Mornay Sauce and grilled, marinated Asparagus cuts.


Southwest Pork Cutlet

Brine Marinated, Southwest Seasoned and Grilled Pork Chop Cutlets served with a Mango, Pineapple, Black Bean Salsa and Sweet Vinegar based Cole Slaw


Hasselback Potato

Yukon Gold Potato sliced and brushed with a Guajillo infused Butter and Baked, served with a Chipolte Crema.





Choose from a selection of fresh baked desserts 



Lunch Menu 

Wednesday & Thursday

October 7 & 8,2015 



Choose From:


Antipasto Plate

An assortment of cured specialty meats, marinated vegetables, basil pesto and balsamic reduction


Cheddar and Ale Soup

Cheddar cheese simmered with roasted peppers and premium house brewed ale





Choose From:


Oktoberfest Platter

Grilled ale infused bratwurst and hand breaded veal schnitzel in lemon caper sauce with German potato salad and fresh vegetables


Grilled Tuna Salad

Fresh grilled premium tuna filet with an assortment of garden greens, marinated grape tomatoes, cucumbers julienne and an herbed vinaigrette


Espresso Rubbed Ribeye Steak Frittes'

Choice ribeye steak rubbed with our espresso spice rub and flamed grilled to your liking. Served with house made pommes frittes and arugula lemon salad.


Pasta Carbonara

Fettucine pasta sautéed with pancetta, fresh garlic, parmesan cheese and a light white wine sauce.





Choose from a selection of fresh baked desserts



  Please Note - Our menu is subject to change based upon product availability and vendor delivery 




October 8, 2015




Choose From: 




Choose From: 




Please choose from a selection of fresh made desserts from our pastry students



Please Note - Our menu is subject to change based upon product availability and vendor delivery



Dinner Menu



October 7, 2015


Amuse Bouche







Kalua Pork Wontons

Served with a grilled pineapple salsa and sriracha aioli




Olive Oil Poached Ahi Tuna

Served with frisee, marinated grape tomato, olives, ponzu glaze and toasted pinenuts


Lentil Soup

With red onion marmalade and parsley infused oil







 Trio of Traditional Pies


Chocloate Pecan, Apple and Pumpkin


Taste of Fall Trio


Cranberry Cheesecake, Chocolate Peanut Butter Bar, Ginger Maple Cake 



Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2015-10-07T16:20:57.35Z