
Lunch Menu
Friday
11/06/09
Starter
Creamy Mushroom Soup
Shitake and button mushrooms simmered with sweet onions in a hearty soup
Or
Key West Caesar Salad
Crisp romaine lettuce, onion straws, parmesan cheese tossed with a creamy key lime Caesar dressing.
Entrees
Southern Style Grilled Pork Chop
Marinated, wood grilled and served with fresh corn relish, roasted potato salad and fresh vegetables
Smoke Roasted Salmon
Fresh Atlantic salmon smoke roasted and served with a horseradish aioli, roasted potato salad, and fresh vegetables
Chili Fried Shrimp
Crispy fried shrimp tossed in a sweet chili sauce, with crispy vegetables, and steamed rice
Dessert
Molten Chocolate Cake
Sweet dark chocolate cake with a molten center. Served with Chantilly cream and a cinnamon crème anglaise
* Please note - Our Menu is Subject to Change based upon product availability and vendor delivery *