Lunch Menu
Practicum III
November 18 th and 19th
Appetizers
Corn and Crab Chowder
Sweet corn chowder laced with lump crabmeat
Fried Calamari
Sweet tender calamari lightly battered and fried golden brown. Served with an Asian dipping sauce
Entrees
Italian Roast Beef on Foccacia
Roast Top Round of Beef, caramelized onions and marinated sweet peppers grilled on Foccacia bread and served with crispy fries
Cajun Fried Catfish
Sweet catfish filet lightly dusted in Cajun spices, battered and fried golden brown. Served with roasted sweet potatoes and fresh vegetables
Jerk Chicken
Tender breast of chicken marinated in Jamaican style jerk seasonings and flame grilled. Served with rice and fresh vegetables
California Cobb Salad
Grilled chicken, cucumbers, tomatoes avocadoes, hard boiled eggs, and blue cheese on a bed of fresh greens with a bacon ranch dressing
Dessert
New York Style Cheesecake
Served with fresh berries
* Please note - Our Menu is Subject to Change based upon product availability and vendor delivery *
