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Cafe 101 Menu

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Welcome to Cafe 101

 

 Seating For Cafe 101 is by reservation only please call for reservations 506-3859

Serving lunch Monday through Friday and dinner on Wednesday evenings.
Lunch is $11 and dinner is $15 (including tax).

Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.

Gratuities are welcome and help fund student scholarships.

Credit cards are accepted at Café 101.

Café 101 is open to the public; however, seating is limited and reservations are required.   

 

Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

 


 

Lunch Menu

Monday & Tuesday

January 26 & 27, 2015 

 

 Buffet to Feature:

 

Honey Glazed Southern Fried Chicken

Crispy battered and fried golden and crispy then glazed with chili infused tupelo honey

 

Tuscan Bean Salad

Tender white bean salad with fresh grated parmesan, artichoke hearts, roasted tomatoes, fresh herbs and white balsamic vinaigrette

 

Grilled Mahi Mahi

 

With Wild Rice Pilaf

 

Tuscan Pork Loin

Stuffed with Prosciutto, Fresh Basil and Garlic on a bed of Roasted Tomatoes

 

Corn and Black Bean Salad

Wood roasted corn and black beans with sweet peppers and cilantro vinaigrette with hearts of romaine

 

Caesar Salad

With cracked black pepper, freshly grated Romano Cheese and garlic croutons

 

Sage Roasted New Potatoes

With herb butter

 

Fresh Vegetable Medley

 

 

Dessert

 

Please choose from a variety of fresh made desserts

 

  


Lunch Menu 

 Wednesday & Thursday

January 28 & 29, 2015 

 

Appetizers

 

Choose From:

 

Winter Squash Bisque

Winter squash bisque garnished with toasted pumpkin seeds and pancetta croutons

 

Hearts of Lettuce Salad

Tender hearts of iceberg and romaine lettuce with tomatoes, carrots, sweet red onions and crumbled blue cheese and your choice of dressing

 

 

Entrees

 

Choose From:

 

Pan Roasted Pork Tenderloin

Premium grade pork tenderloin pan roasted with a honey Dijon glaze and served with mashed potatoes and fresh vegetables

 

Carolina Shrimp and Grits

Jumbo gulf shrimp sautéed with pecan wood smoked bacon, sweet peppers and a savory sauce. Served over stone ground grits

 

Australian Burger

Ground lamb burger served on a brioche bun with feta cheese, Greek farmhouse salad, and truffle seasoned fries

 

Savannah Fried Chicken Salad

Tender breast of chicken marinated in buttermilk and fried golden and served on top of a mixture of fresh seasonal greens with tomatoes, roasted corn, three cheeses and a buttermilk vinaigrette

 

Spinach, Roasted Tomato and Three Cheese Tart

Fresh sautéed spinach, roasted –herb marinated roma tomatoes and a blend of three cheeses baked in a flaky pastry. Served with fresh vegetables

 

 

 

  

Dessert

 

Please choose from a selection of fresh made desserts from our pastry students

 


 

Dinner

Wednesday

January 28, 2015

 

 

Amuse Bouche 

 

Choose From

 

  

Appetizers

 

Choose From:

 

 

  

 

Entrees

 

Choose from:

 

 

 

 

Dessert

 

Choose From:

 

 

 

 

Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

 

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Lunch

Friday

January 29, 2015

 

 

Appetizers

 

Choose From:

 

 

 

 

Entrees

 

Choose From:

  

 

 

Dessert

 

Please Choose from our selection of fresh made desserts

 

 

Pease Note - Our menu is subject to change based upon product availability and vendor delivery

 

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2015-01-29T14:05:47.095Z