My Daytona State

Cafe 101 Menu


Remember to call for reservations 506-3859

Serving lunch Monday through Friday and dinner on Wednesdays.
For $11 (including tax), lunch patrons receive an appetizer, entrée, dessert and beverage.
Vegetarian meals are available by request. Gratuities are welcome and help fund student scholarships. Credit cards are accepted at Café 101.
The charge for dinner is $15. Café 101 is open to the public; however, seating is limited and reservations are required.   

   Lunch Menu

Monday & Tuesday

April  and April , 2014


   Buffet to Feature


 Choose From: 








Please Choose from our selection of fresh made desserts  


 Wednesday & Thursday

April 16  & 17, 2014 



Choose From:

 Spring Garden Tomato Salad

Fresh vine ripened red and yellow tomatoes, arugula and Maytag blue cheese with a herb vinaigrette


Seared Shrimp Ceviche

Pan seared shrimp marinated with fresh lime, mango, ripe tomatoes, and pineapple. Served with plantain chips





Choose From:


Roast Baron of Beef

Choice top round of beef slow roasted and served with natural gravy, popovers, herbed goat cheese mashed potatoes and fresh vegetables


Cornmeal Crusted Catfish

Farm raised catfish filet breaded in a cornmeal crust and fried golden. Served with cheddar stone ground grits, herb Remoulade sauce and a roasted corn tamale


Shaker Style Chicken Pot Pie

Tender roasted chicken and fresh vegetables baked in a creamy sauce in a flaky pastry shell and served with roasted potatoes


Mesquite Grilled Pork Loin Chop

Wood grilled chili brined boneless pork chop served with grilled onion salsa, a roasted corn tamale and pinto beans





Please Choose from our selection of fresh made desserts  




April 18, 2014



Choose From





 Choose From:






Please choose from a selection of fresh made desserts from our pastry students




April 16, 2014


Amuse Bouche  


Caprese Salad Tower

Stack of fresh mozzarella cheese and plum tomato served with basil infused olive oil and balsamic syrup



Choose From:

Melon and Prosciutto

Fresh cantaloupe served with shaved prosciutto ham and topped with a thyme infused honey


Pasta Fajiole

Rich white bean soup with ditalini pasta




 Choose from:


Veal Saltimbocca

Tender veal scallopini stuffed with prosciutto, fontina and fresh sage finished with a lemon butter sauce, served with herb and parmesan polenta and braised fennel and leek


Butter Poached Lobster

Tender lobster tails and claws poached in beurre monté, served with tomato marmalade, herb and parmesan polenta and roasted cauliflower


Tuscan Grilled Salmon

Grilled salmon fillet topped with a sundried tomato, olive, and artichoke relish, served with herb and parmesan polenta and braised fennel and leek


Roasted, Stuffed Pork Loin

Stuffed with roasted red peppers and crimini mushrooms, served with a rosemary jus, orecchiette pasta and roasted cauliflower





 Choose From:


Turtle Cheesecake


Strawberry Shortcake





Please Note - Our menu is subject to change based upon product availability and vendor delivery

Last Updated: 4/16/14