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Cafe 101 Menu

 

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Welcome to Café 101 

 

Seating For Café 101 is by reservation only please call for reservations 506-3859
 
 
  We will be serving lunch Monday through Friday with seating times at 11:30 and 12:00
Dinner service is on Wednesday evenings with seating times at 5:30 and 6:00 
 
Lunch is $11 (including tax) 
Dinner is $15 (including tax)
 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
 
Café 101 is open to the public; however, seating is limited and reservations are required.    
 
 
Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

Lunch Menu

  Monday & Tuesday

September 26 & 27, 2016

 

In honor of National Hispanic Heritage Month,
Café 101 presents our Latin American Lunch Buffet...

 

Fresh Baked Breads from our Bakery...


Batido


Chilled Banana "Shake" with Avocado...


Seafood Ceviche-style "Cocktail"


Presentation of lightly poached Shrimp, Scallops, Calamari, blended with Lobster and marinated in a light and refreshing Gazpacho.


Black Bean Roasted Corn Salad


Fresh Corn from the Cob, steamed and blistered on the chargrill with Black Beans and a blend of Bell Pepper and Onion in a Cilantro Lime Vinaigrette.


Paella de Pollo y Chorizo


All-Natural Chicken simmered in a Spanish style Broth with Chorizo Sausage and served with Saffron Rice.


Mojo Beef Fajita


Flank Steak, Mojo Marinated, Adobo seasoned and grilled, served with sauteed Peppers and Onions, warm flour Tortillas, Chimichurri, and Crema.


Grilled Grouper Sazon


Fresh Grouper filet, Sazon seasoned and grilled served with a Mango Pineapple Salsa and Sweet Plantains.


Mofongo con Chicharron


Green Plantains, fried and mashed with a Garlic Chicken broth and served with house-made Pork Cracklin'.

 

 

 

 Dessert 

 Dessert Choices from our Pastry Kitchen...

  


Lunch Menu 

Wednesday & Thursday

September 21 & 22, 2016

 

Appetizers

Choose From:

 

 Sweet Tomato Basil Soup


Sweet ripe tomatoes simmered with garlic and fresh basil and served with a petite smoked Gouda grilled cheese sandwich.

 

Key West Caesar Salad


Crisp romaine lettuce, sweet grape tomatoes, red cabbage and hearts of palm tossed with Pecorino Romano cheese, crispy onion straws and our creamy Caesar dressing.

 

Garden Summer Salad


A blend of crisp seasonal greens, tomatoes, cucumbers, red onions, goat cheese, and house made croutons. Served with your choice of honey bacon vinaigrette, Tuscan vinaigrette, or buttermilk blue cheese dressing

 

Entrées

Choose From:

 

Grilled Vegetable Strata

 


Zucchini, yellow squash, vine ripe tomatoes, fresh eggplant and sweet red onions, grilled and layered with fresh mozzarella cheese, Italian sweet basil and a fresh tomato sauce

Chicken and Mash

Tender breast of chicken pan-sautéed golden brown and served over mashed potatoes with natural gravy and fresh vegetables
Roast Turkey Baguette Sandwich

House smoked breast of turkey on a fresh baked French bread with herbed mayonnaise, crisp marinated vegetables, and cranberry chutney. Served with truffle parmesan fries
Pan-Asian Shrimp Salad

Tempura fried shrimp tossed in a sweet and spicy chili sauce and served over crisp Asian style vegetables and fresh greens. Served with our choice of dressings

 

 

Dessert

Choose from a selection of freshly prepared desserts

 

 

  Please Note - Our menu is subject to change based upon product availability and vendor delivery 

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Lunch Menu

Friday

September 23, 2016

 

Appetizers

 

Choose From: 

 

Entrées

 

Choose From:

 

Dessert

Ask  your server for today's fresh baked selection

 


  

Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Dinner Menu

Wednesday

September 21, 2016

  

Amuse Bouche

 

Corn and Wild Rice Cake topped with red onion marmalade and micro greens with roasted red pepper coulis 

 

Appetizers

Choose From:  

 

Wisconsin Style Beer and Cheese Soup


Ham and vegetable soup flavored with beer and topped with shredded cheddar and green onions

 


Cannellini Bean and Edamame Salad


Tossed with tomatoes, fresh basil and watercress 

 

Entrées

 

Choose From: 

 

Gumbo

Rich Cajun broth with chicken, shrimp and andouille sausage with vegetables, okra, and white rice

Smoke Roasted Maple Pork Loin

Maple brined, slow smoked pork loin with barbeque sauce, served with steak fries and sautéed green beans with grape tomatoes 

 

Dessert

 

Ask you server for tonight's selection of desserts prepared by our Pastry students

 

 

  

 Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

If you are having any difficulty accessing our website, please contact the help desk at (386) 506-3950 or helpdesk@daytonastate.edu.

Last updated: 2016-09-26T14:15:50.928Z