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Cafe 101 Menu

 

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Welcome to Café 101

 
 
Seating For Café 101 is by reservation only please call for reservations 506-3859
 
 
 
  We will be serving lunch Monday through Thursday during our Summer  A semester,  May 26 - June 30.  
 
Lunch is $11 and dinner is $15 (including tax).
 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
 
Café 101 is open to the public; however, seating is limited and reservations are required.    
 
 
Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

Lunch Menu

 Tuesday

May 26, 2015 
 

 Buffet to Feature: 

 

 

Chef Attended Carving Station Featuring:

 

Roast Beef Tenderloin

Caramelized Onions, Garlic Mushrooms, Jus de Veau lie

 

Cavatelli Pasta Salad

 

Honey Dijon Roast Pork Tenderloin

 

Mashed Potatoes

 

Herb Buttered Zellwood Corn

 

Seafood Salad

 

Smoke Roasted Breast of Chicken

 

Key West Caesar

 

  

 Dessert

 

Please choose from a variety of fresh made desserts

  


Lunch Menu 

 Wednesday & Thursday

May 27 & 28, 2015 

 

Appetizers

 

Choose From:

 

Pulled Pork Spring Roll

Barbecue pulled pork wrapped in a crispy spring roll wrapper and fried golden. Served with an Asian style barbecue sauce and a sweet corn relish

 

Bacon and Bleu Salad

Fresh crisp greens, ripe tomatoes, cucumbers, sweet red onions, apple wood smoked bacon and crumbled blue cheese. Served with a spring onion vinaigrette

 

   

Entrées

 

Choose From:

 

Seared Salmon with Roasted Fennel and Tomatoes

Fresh Atlantic salmon filet pan seared and served with wild rice pilaf, roasted fennel and confit tomatoes

 

Pan Seared Breast of Duck

Farm raised breast of duck glazed with an orange maple sauce and served with wild rice pilaf and fresh vegetables

 

Stuffed Veal Rouladen

Tender premium veal cutlet stuffed with spinach, bacon, and garlic and served with a classic demi-glaze, wild rice pilaf and fresh vegetables

 

Caribbean Pork Loin Chop

Center cut pork loin chop rubbed with curry spices and fresh herbs and flame grilled. Served with mango chutney, wild rice pilaf and fresh vegetables

 

  

  

Dessert

 

Please choose from our freshly prepared dessert selection 

 


 

 

 

 

 

Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

 

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Lunch

 

Closed on Fridays over the summer

 

 

 

 

 

 

 

 

  

 

 

 

 

Pease Note - Our menu is subject to change based upon product availability and vendor delivery

 

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2015-05-27T11:57:11.531Z