DSC Homepage
Login: MyDaytonaState

 

cake


Lunch Menu

Monday August 30th - Friday September 3rd

Appetizer image

Key West Caesar Salad

Our southern Florida version of a classic with crispy onion straws and pancetta bacon

 

Butternut Squash Bisque

Served with toasted pine nut and crispy pancetta garnish


Entree image 

Southern Style Grilled Pork

Marinated and oak wood grilled and served with a Granny Smith apple chutney, our grilled red potato salad and fresh vegetables


Florida Style Crab Cakes

Generous lump crab cakes pan fried golden and served with saffron aioli, basil-parmesan mashed potatoes and fresh sautéed vegetables

 

Savannah Southern Fried Chicken Salad

Strips of buttermilk battered fried chicken tossed with fresh salad greens, diced tomatoes, crispy apple wood smoked bacon, cheddar cheese and candied pecans. Served with house honey mustard dressing


Grilled Meatloaf on Foccacia

Our famous home style meatloaf flame grilled on toasted Foccacia with mushroom sauce and crispy French fried onion straws. Served with basil-parmesan mashed potatoes and fresh vegetables


dessert

Pastry Chef’s Dessert Cart

Choose from our cart a fresh baked dessert



Wednesday Night Dinner Service

For Summer Semester 2010
Wednesday Night Dinner for the Summer Semester will Feature

Appetizer image

Key West Caesar Salad

Our southern Florida version of a classic with crispy onion straws and pancetta bacon

 

Three Cheese French Onion Soup

Classic sherry laced French onion soup topped with three cheeses.

 

Crab and Corn Fritters

Crispy blue crab and corn fritters served with a Remoulade sauce

 

Grilled Antipasto

Grilled artichokes, Roma tomatoes, asparagus, roasted sweet peppers, and shaved parmesan cheese lightly dressed with a sweet balsamic reduction and extra virgin olive oil

Entree image

Southern Style Grilled Pork

Marinated and oak wood grilled and served with a Granny Smith apple chutney, our grilled red potato salad and fresh vegetables

 

Smoke Roasted Salmon

Crispy wood smoked salmon filet served with horseradish aioli, our grilled red potato salad and fresh vegetables

 

Florida Crab Cakes

Two lump crab cakes pan fried golden brown and served with Remoulade sauce, our grilled red potato salad and fresh vegetables

 

Bacon Swiss Burger

One half pound of ground beef flame grilled to your liking and topped with Swiss cheese and apple wood smoked bacon on a multi-grain bun. Served with onion rings

Grilled New York Filet

One half pound thick cut Natural Angus New York Steak flame grilled to your liking and topped with Herb and Red wine butter and tobacco onions. Served with our grilled red potato salad and fresh vegetables

  dessert

Pastry Chef’s Dessert Cart

Choose from our cart a fresh baked dessert


Please Note - Our menu is subject to change based upon product availability and vendor delivery