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Cafe 101 Menu

cake

 

 

 

 

Welcome to Cafe 101

 

We send the Warmest wishes to you and your family for a joyful holiday season.

It is a pleasure serving you, have a safe and joyous holiday!

The Faculty and Staff

School of Hospitality and Culinary Management

Daytona State College

 

 

 

 Seating For Cafe 101 is by reservation only please call for reservations 506-3859

Serving lunch Monday through Friday and dinner on Wednesday evenings.
Lunch is $11 and dinner is $15 (including tax).

Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.

Gratuities are welcome and help fund student scholarships.

Credit cards are accepted at Café 101.

Café 101 is open to the public; however, seating is limited and reservations are required.   

 

Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

 


 

Lunch Menu

Monday & Tuesday

December  & , 2014 

 

 Buffet to Feature:

 

Choose from:

 

Chef Attended Carving Station: 

 

 

 

 

 

 

Dessert

 

Please choose from a variety of fresh made desserts

 

  


Lunch Menu 

 Wednesday & Thursday

December 3 & 4, 2014 

 

Appetizers

 

Choose From:

 

Cheddar and Ale Soup

Sweet peppers and onions simmered in a creamy soup of cheddar cheese and our house brewed smoked brown ale.

 

Parmesan Fried Artichokes and Asparagus

Coated in a crispy breading with freshly grated parmesan cheese and fried golden. Served with lemon aioli.

 

 

    

Entrees

 

Choose From:

 

Chicken Al Mattone

Fresh free range chicken cooked "under a brick" Tuscan style with lemon, garlic and herbs. Served with Chef's rice pilaf.

 

Grilled Pork Tenderloin

Premium grade pork tenderloin flame grilled with a honey Dijon glaze and served with Chef's rice pilaf

 

Smoked Beef Flatbread Sandwich

Choice Top Round of beef slow smoked and piled high on warm pita bread with caramelized onions, crispy bacon, and an apricot ancho barbecue sauce. Served with hand cut truffledFrench fries

 

Carolina Shrimp and Grits

Jumbo gulf shrimp sautéed with pecan wood smoked bacon, sweet peppers and a savory sauce. Served over stone ground grits

 

  

Dessert

 

Please choose from a selection of fresh made desserts from our pastry students

 


 

Dinner

Wednesday

December 3, 2014

 

 

Amuse Bouche 

 

Choose From

 

  

Appetizers

 

Choose From:

 

 

  

 

Entrees

 

Choose from:

 

 

 

 

Dessert

 

Choose From:

 

 

 

 

Please Note - Our menu is subject to change based upon product availability and vendor delivery

 

 

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Lunch

Friday

December 5, 2014

 

 

Appetizers

 

Choose From:

 

Cheddar and Ale Soup
Sweet peppers and onions simmered in a creamy soup of cheddar cheese and our house brewed smoked brown ale.

 

Parmesan Fried Artichokes and Asparagus

Coated in a crispy breading with freshly grated parmesan cheese and fried golden. Served with lemon aioli.

 

 

 

Entrees

 

Choose From:

 

Chicken Al Mattone

Fresh free range chicken cooked "under a brick" Tuscan style with lemon, garlic and herbs. Served with Chef's rice pilaf.

 

Grilled Pork Tenderloin

Premium grade pork tenderloin flame grilled with a honey Dijon glaze and served with Chef's rice pilaf

 

Roast Sirloin Flatbread Sandwich

Choice Top Round of beef slow smoked and piled high on warm pita bread with caramelized onions, crispy bacon, and an apricot ancho barbecue sauce. Served with hand cut truffledFrench fries

 

Carolina Shrimp and Grits

Jumbo gulf shrimp sautéed with pecan wood smoked bacon, sweet peppers and a savory sauce. Served over stone ground grits

 

 

 

Dessert

 

Please Choose from our selection of fresh made desserts

 

 

Pease Note - Our menu is subject to change based upon product availability and vendor delivery

 

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2014-12-05T13:08:43.383Z