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Cafe 101 Menu




Welcome to Café 101 


Seating For Café 101 is by reservation only please call for reservations 506-3859
  We will be serving lunch Monday through Friday and dinner on Wednesday evenings  
Lunch is $11 and dinner is $15 (including tax) .
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
Café 101 is open to the public; however, seating is limited and reservations are required.    
Please Note - Our menu is subject to change based upon product availability and vendor delivery


Lunch Menu

 Monday & Tuesday

May 2 & 3, 2016 


Buffet to Feature:

Fresh Baked Bread from the Bakery...

Honey Glazed Southern Fried Chicken

Hand breaded and fried golden and crispy then glazed with Chipotle infused Clover Honey served with Apple Fennel Slaw Garnish


Dill Horseradish Salmon

Fresh, Loch Duart Scottish Salmon filet, Pan Roasted and crusted with a Lemon, Dill, Horseradish Bread Crumb topping; cool Cucumber Cream Sauce, and served with Rice Pilaf


Creamy Cucumber and Arugula Salad

English Hothouse Cucumbers and Arugula, marinated with Red Onion in a Sour Cream and Mayo Dressing


Tuscan Pork Loin

Stuffed with Italian Sausage, Spinach, Cremini Mushroom, and Mozzarella Cheese served with a Spinach and Oven Roasted Tomato garnish and Natural Jus


White Bean Salad

Tender white bean salad with fresh mozzarella, artichoke hearts, sun dried tomatoes, fresh herbs and White Balsamic Vinaigrette


Roasted Fingerling Potatoes

With Sage Brown Butter


Steamed Broccolini

Fresh Broccolini, steamed and served with a Lemon Buerre Blanc





Choose from a selection of fresh baked desserts 



Lunch Menu 

Wednesday & Thursday

May 4 & 5, 2016



Choose From:


Fried Calamari

Crispy fried calamari served with a remoulade sauce and grilled lemon

Spanish Bean Soup

Spanish garbanzo beans simmered with aromatic vegetables and fresh herbs. Served with brioche toast points



Choose From:


Shrimp and Mushroom Risotto

Tender shrimp simmered with savory mushrooms in a creamy risotto. Garnished with sautéed asparagus tips and imported Parmesan cheese


Valencia Style New York Steak

USDA choice New York Strip Steak marinated and grilled to your liking with roasted peppers and artichokes and finished with a smoked paprika compound butter. Served with buttered parsley potatoes and Chef's fresh vegetables


Lobster Macaroni and Cheese

Chunks of premium Maine lobster blended with a creamy cheese sauce and pasta and baked with a golden crust. Served with Chef's fresh vegetable


Cider Brined Pork Tenderloin

Select pork tenderloin brined with apple cider and pan roasted. Served with caramelized butter roasted apples, buttered parsley potatoes and Chef's fresh vegetables




Choose from a selection of fresh baked desserts



  Please Note - Our menu is subject to change based upon product availability and vendor delivery 


Lunch Menu


May 6, 2016




Choose From: 







Choose From:




Ask  your server for today's fresh baked selection



Please Note - Our menu is subject to change based upon product availability and vendor delivery



Dinner Menu


May 4, 2016


Amuse Bouche


House smoked turkey pinwheel with pesto cream cheese, sundried tomato polenta, roasted red pepper coulis




Choose From:



 Ceviche of gulf shrimp with sliced tomato, mango coulis, tomatillo salsa, achiote oil




Chili Verde with hominy





Choose From: 


Ropa Vieja


Shredded slow cooked beef with vegetables, sweet potato puree, crispy leeks


Pan Seared Tuna


Caribbean Jerk rubbed, pan seared tuna (rare), avocado salsa, pickled cucumber, quinoa pilaf, mixed vegetable slaw


Stuffed Veal Roulade

Stuffed veal roulade with roasted tomato confit, herb jus, quinoa pilaf, green beans


Grilled Chicken Breast


Grilled, adobo rubbed chicken breast served with grilled pineapple salsa, red molé, sweet potato puree and green beans 




Ask you server for tonight's selection of desserts prepared by our Pastry students





Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

Last updated: 2016-05-04T17:57:22.803Z