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Cafe 101 Menu

 

 

Welcome to Café 101 

Seating For Café 101 is by reservation only please call for reservations 506-3859

 

  We will be serving lunch Monday - Friday 

Seating times  11:30 and 12:00

Lunch is $11 (including tax) 

 
Patrons receive an appetizer, entrée, dessert and beverage. Vegetarian meals are available by request, must be requested at time of reservation.
Gratuities are welcome and help fund student scholarships.
Credit cards are accepted at Café 101.
 
Café 101 is open to the public; however, seating is limited and reservations are required.    
 
 
Please Note - Our menu is subject to change based upon product availability and vendor delivery

Lunch Menu

  Monday & Tuesday

April , 2018   

Café 101 presents our  Lunch Buffet

 

Fresh baked bread from our Bakery...

 

 

  Dessert 

 

Please choose from an array of desserts from our Pastry Kitchen

 

  


Lunch Menu 

Wednesday & Thursday

April 4 & 5, 2018 

 

Appetizers

Choose From:

 

New England Style Fried Clams


Ipswich clam strips lightly breaded and fried golden. Served with our house made tartar sauce and fresh lemon

 

Fried Green Tomato Salad


Crispy fried green tomatoes served on a crisp salad of garden fresh greens, crumbled goat cheese and a white balsamic vinaigrette

 

 

 

Entrées

Choose From:

 

Thai Style BBQ Ribs


Premium spare ribs slow cooked and glazed with a Thai style BBQ sauce. Served with steamed rice and fresh vegetables

 

Cornmeal Crusted Catfish


Farm raised catfish filet dusted in a cornmeal breading, fried golden, crispy, and served with a grilled onion salsa, steamed rice and fresh vegetables

 

Orleans Blackened Chicken


Breast of organic chicken dusted in Cajun spices and cast iron pan seared. Served with toasted butter sauce, steamed rice and fresh vegetables

 

Tuscan Pork Loin


Center cut pork loin stuffed with spinach, fresh garlic and roasted tomatoes. Served with rustic roasted tomato sauce, spring potatoes and mushrooms

 

 

 

Dessert

 

Please choose from a selection of fresh made desserts prepared by our students. 

 

 

 

 

  Please Note - Our menu is subject to change based upon product availability and vendor delivery 

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Lunch Menu

Friday

March 30, 2018 

 

 Appetizers

Choose From: 

 

Pulled Pork Spring Roll


Carolina style slow smoked pulled pork wrapped in a spring roll and fried golden. Served with sweet slaw

 

 

Spring Salad with Apples and Goat Cheese


A blend of garden fresh greens, crisp apples, candied walnuts, creamy goat cheese and honey lemon vinaigrette

 

 

 

Entrées

 

Choose From:

 

New York Filet Gratin


Thick Center Cut New York Strip steak flame grilled and topped with mushroom Gratin. Served with garlic pan roasted potatoes and fresh vegetables

 

 

Rockport Lobster and Cod Cakes


Crispy pan-fried cakes of lobster and Atlantic cod. Served with garlic pan roasted potatoes and fresh vegetables

 

 

Memphis Style Spare Ribs


Spare ribs slow cooked with a Memphis style rub and served with garlic pan roasted potatoes and fresh vegetables

 

 

Lemon Garlic Shrimp Pasta

Gulf shrimp sautéed with fresh lemon, garlic, white wine and Tagliatelle pasta
 

 

 

 

Dessert

Please choose from a selection of fresh made desserts from our pastry students 

  

Please Note - Our menu is subject to change based upon product availability and vendor delivery

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Daytona State College 1200 W. International Speedway Blvd., Daytona Beach, Florida 32114 (386) 506-3000

Daytona State College is an equal opportunity institution.

If you are having any difficulty accessing our website, please contact the help desk at (386) 506-3950 or helpdesk@daytonastate.edu.

Last updated: 2018-04-04T14:34:32.219Z