Consumer Education Classes

Consumer Education Classes Now Available!

Join Chef Costa Magoulas, CEC, CCE, AAC and Culinary Educator, one of only 200 in the United States certified by the American Culinary Federation, the largest chefs association in the United States.  These classes combine lecture with hands-on training and interaction between the students and the chef.  Here is your opportunity to ask questions about the world of culinary and have a professional help you with the answers.

Space is limited and classes will fill quickly. 

All Classes are taught in the kitchens at Daytona State College, Main Campus in the Mori Hosseini College of Hospitality, Building 1200

Please RSVP to (386) 506-3176

Please Note: Classes must be paid for in advance

Dress Requirements for all classes:

                Long Pants (Legs must be completely covered)

              Closed Toe, non-slip shoes.

              Apron, hairnets, hats will be provided. 

Classes are priced at $50 per class, for a limited time, purchase any 3 classes for just $125, or group 5 classes for $200. 

We're sorry, but we will not be able to refund your money without at least 36 hours prior notice for individual classes and refunds cannot be given for package purchases. 

Friday, May 29, 2009

Chocolate, Chocolate, Chocolate!  - Learn to prepare a chocolate fondue or fountain, a molten chocolate cake, chocolate tiramisu, simple chocolate mousse, Aztec chocolate drink and the classic Turkey Mole Poblano.  Come join the fun of the world's most popular dessert!

Friday, June 5, 2009

Taste from Around the World Tapas – Learn how to give a Tapas party at home making small portions of fish, beef, seafood, and poultry with matching sauces that will wow your guests.  This is a class you won’t want to miss! 

6:00PM - 9:00 PM

Building 1200, Room 128- Basic Skills Kitchen

Cost:   $ 50.00           

Friday, June 12, 2009

Cooking with Meat Basic Culinary Skills - Learn how to choose the different cuts of meats for cooking.  You will know how to pick a tender steak and cook it properly.  What is the secret to a perfectly cooked roast?  In our economy conscious day you will learn to cut your grocery bill when buying meats. 

6:00PM - 9:00 PM

Building 1200, Room 128- Basic Skills Kitchen

Cost:   $ 50.00           

Friday, June 19, 2009

Cajun and Creole Cooking – Come join the fun and good food of New Orleans.  Make Chicken Andouille, Shrimp Jambalaya, Oysters Bienville, Crabmeat Estouffade, new Orleans-style Beignet and Banana’s Foster!  

6:00PM - 9:00 PM

Building 1200, Room 128- Basic Skills Kitchen

Cost:   $ 50.00           

Friday, June 26, 2009

BBQ Basics – BBQ basic cooking is a class you will not want to miss.  Be the chili cook-off “First Place Winner”!!  Learn the art of cooking chili, BBQ Ribs, Beef Brisket, and Chicken.  Economize by making your own seasonings and rubs! 

6:00PM - 9:00 PM

Building 1200, Room 128- Basic Skills Kitchen

Cost:   $ 50.00