Dr. Eileen Hamby
Vice President
College of Business Administration
Building 150, Room 400C
(386) 506-4BAS (4227) or (386) 506-3641
Fax: (386) 506-3923
Email: HambyE@DaytonaState.edu
Betty Ann Mantero
Administrative Assistant II
Building 150, Room 400B
(386) 506-4BAS (4227) or (386) 506-3641
Fax: (386) 506-3923
Email: ManterB@DaytonaState.edu
For program information, to schedule an appointment, or to apply to the program, please contact:
School of Management (Bachelor of Applied Science in Supervision and Management Program)
Mitch Pietras
BAS Counselor
Building 150, Room 400A
(386) 506-4BAS (4227) or (386) 506-3515
Fax: (386) 506-3923
Email: PietraMi@DaytonaState.edu
Dr. Michael L. Avery
Assistant Chair
Building 150, Room 400G
(386) 506-4378
Fax: (386) 506-3923
Email: averym@DaytonaState.edu
Cindy Somers
Administrative Assistant I
Building 150, Room 400D
(386) 506-4BAS (4227) or (386) 506-3086
Fax: (386) 506-3923
Email: SomersC@DaytonaState.edu
School of Applied Business
Bill Wetherell
Chair
Building 200, Room 408(inside 406)
(386) 506-3813
Fax: (386) 506-4492
Email: WetherB@DaytoonaState.edu
Vic Hall
Senior Staff Assistant
Building 200, Room 406
(386) 506-3012
Fax: (386) 506-4492
Email: HallV@DaytonaState.edu
School of Applied Business/Accounting
Kim Titus
Assistant Chair
Deland Campus Building 4, Room 214
(386) 785-2042
Fax: (386) 785-2233
Email: TitusK@DaytoonaState.edu
School of Applied Business/Business
Evelyn Delaney
Assistant Chair
Deland Campus Building 4, Room 217
(386) 785-2004
Fax: (386) 785-2233
Email: DelaneE@DaytoonaState.edu
School of Applied Business/Office Management/Paralegal Studies
Shawn Friend
Assistant Chair
Building 200, Room 418A
(386) 506-3454
Fax: (386) 506-4492
Email: FriendS@DaytoonaState.edu
School of Hospitality/Culinary Management
Rick Florsheim
Chair
Building 1200, Room 138
(386) 506-3946
Fax: (386) 506-3863
Email: FlorshR@DaytonaState.edu
Lisa Allen
Administrative Specialist
Building 1200, Room 139
(386) 506-3946
Fax: (386) 506-3863
Email: AllenL@DaytonaState.edu
Café 101 Reservations (386) 506-3859
