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Hospitality Management


Hospitality Management
Program Information
A.S. Degree - Code 2012 - Catalog 2013/2014
Costa Magoulas, Dean, 386-506-3578
Lisa Allen, Program Advisor, 386-506-3946
05/03/2013 M - 1473

Program Mission, Description, and Outcomes Mission:
The Hospitality Management Program at Daytona State College is committed to providing a quality education incorporating both theory and practice in order to prepare professionally responsible and capable individuals who will demonstrate value to employers within the hospitality industry. Additionally, our mission is to provide the hospitality industry with leaders who will make meaningful contributions to both the industry and their communities.

Description:
This program provides a solid foundation in hospitality management skills including travel and tourism, food preparation, property management, hotel/motel basics, and service management.

Graduates of this program are eligible to enroll in Daytona State's Bachelor of Applied Science in Supervision and Management Program. Call (386) 506-4BAS or e-mail BASinfo@DaytonaState.edu for details.

Outcomes:
Graduates of the program will be able to:
1. Discuss the various components of a successful lodging operation.
2. Formulate and analyze hospitality industry marketing strategies including targeting, positioning and consumer behaviors.
3. Discuss the specialized needs of marketing within the hospitality industry.
4. Describe leadership styles applicable to the hospitality industry.
5. Explain how effective communication skills are important to success as a hospitality supervisor and describe personal characteristics that affect communication skills.
6. Differentiate between problem solving and decision making, and apply decision making skills and techniques to solving problems.
7. Describe the organizational structure of small, medium, and large operations within the hospitality industry, including, but not limited to hotels and restaurants.


Note: This program is eligible for federal financial aid and state bright futures.

Approximate Additional Costs Lab Fees charged per Food Production Course for Food Costs: $150
Uniforms: $125
Professional Cutlery: $270

Additional Admission Requirements - It may be necessary for the student to enroll in a college preparatory English, Math, or Reading course depending upon college placement test scores.

- All Program Specific Courses require a grade of "C" or better.

Careers Manager in Hotel/Lodging Industry, Resorts, Spas, Corporate, Country Clubs, Restaurants and Food Service Industry.

Note: Need help preparing for your job search? Login to Daytona State's Career Services Online (CSO) to create your personal career account, or email your Daytona State College Career Advisor.

General Education Courses
Course Title    
   
... ... General Education Core - 15 Credits  
... ... Communications Core - (6 credits)  
  SEM HRS  
ENC1101 College Composition   3.00 Pre-Reqs: ENC0025 AND REA0017
SPC2608 Oral Communications/Research/Presentation Skills   3.00 Pre-Reqs: ENC1101
   
... ... Mathematics Core (3 Credits)  
... ... Choose One Course  
  SEM HRS  
MAC1105 College Algebra   3.00 Pre-Reqs: MAT1033
MGF2106 College Mathematics   3.00 Pre-Reqs: STA2023 OR MAC2233 OR MAC2313 OR MAC2312 OR MAC2311 OR MAC1114 OR MAC1140 OR MAC1105 OR MAT1033
MGF2107 Mathematics for Liberal Arts   3.00 Pre-Reqs: STA2023 OR MAC2233 OR MAC2313 OR MAC2312 OR MAC2311 OR MAC1114 OR MAC1140 OR MAC1105 OR MAT1033
   
... ... Behavioral & Social Sciences Core (3 credits)  
... ... Choose One Course  
  SEM HRS  
DEP2004 Developmental Psychology   3.00 Co-Reqs: ENC1101
PSY1012 General Psychology   3.00 Co-Reqs: ENC1101
SYG2000 Introduction to Sociology   3.00 Pre-Reqs: ENC1101
   
... ... Humanities, Cultural & Aesthetic Core (3 credits)  
... ... Choose One Course  
  SEM HRS  
AML2050 Modern American Literature   3.00 Pre-Reqs: ENC1101
ARH1000 Art Appreciation   3.00 Co-Reqs: ENC1101
HUM2210 Prehistory to Medieval Humanities   3.00 Co-Reqs: ENC1101
LIT2110 Masterpieces of World Literature I   3.00 Pre-Reqs: ENC1101
LIT2602 Maritime Literature   3.00 Pre-Reqs: ENC1101
MUL1010 Music Appreciation   3.00 Co-Reqs: ENC1101
THE1000 Dramatic Appreciation   3.00 Co-Reqs: ENC1101

Note: It may be necessary for the student to enroll in a developmental English, Math, or Reading course based upon college placement test scores. See an Academic Advisor to determine developmental course requirements.

Program Specific Courses
Course Title    
   
... ... Program Specific Courses  
  SEM HRS  
FOS1201 Sanitation and Safety   3.00
FSS1202 Food Production I   2.00 Co-Reqs: FOS1201 Conc-Reqs: FSS1202L
FSS1202L1 Food Production I Lab   1.00 Conc-Reqs: FSS1202
FSS12222 Food Production II   2.00 Pre-Reqs: FSS1202 Conc-Reqs: FSS1222L
FSS1222L Food Production II Lab   1.00 Conc-Reqs: FSS1222
FSS1270 Introduction to Craft Beer and Wine   3.00
FSS22843 Catering and Buffet Management   2.00 Pre-Reqs: FSS1222 Conc-Reqs: FSS2284L
FSS2284L Catering and Buffet Management Lab   1.00 Conc-Reqs: FSS2284
HFT1000 Introduction to Hospitality Industry   3.00
HFT1410 Lodging Operations I   3.00
HFT19403 Hospitality Practicum I (Basic)   2.00 Pre-Reqs: FSS1222 Conc-Reqs: HFT1940L
HFT1940L Hospitality Practicum I Lab (Basic)   1.00 Conc-Reqs: HFT1940
HFT19413 Hospitality Practicum II (Intermediate)   2.00 Pre-Reqs: FSS1222 Conc-Reqs: HFT1941L
HFT1941L Hospitality Practicum II Lab (Intermediate)   1.00 Conc-Reqs: HFT1941
HFT2009 Hospitality Professionalism   3.00
HFT2276 Resorts: Management and Operations   3.00
HFT2282 Hospitality Supervision   3.00
HFT2454 Hospitality Purchasing and Controls   3.00 Pre-Reqs: MAT1033
HFT2500 Hospitality Marketing   3.00 Pre-Reqs: HFT1000
HFT2750 Event Industry   3.00
HFT2780 Introduction to Casino Operations   3.00
   
... ... Additional Required Courses  
  SEM HRS  
LIS2004 Introduction to Internet Research  OR 1.00
OST1141 Keyboarding   1.00

Sample Program of Study
Course Title    
   
... ... FIRST YEAR  
... ... 1st Semester  
  SEM HRS  
ENC1101 College Composition   3.00 Pre-Reqs: ENC0025 AND REA0017
FOS1201 Sanitation and Safety   3.00
HFT1000 Introduction to Hospitality Industry   3.00
... ... Mathematics Core   3.00
HFT2009 Hospitality Professionalism   3.00
   
... ... 2nd Semester  
  SEM HRS  
FSS12021 Food Production I   2.00 Co-Reqs: FOS1201 Conc-Reqs: FSS1202L
FSS1202L Food Production I Lab   1.00 Conc-Reqs: FSS1202
SPC2608 Oral Communications/Research/Presentation Skills   3.00 Pre-Reqs: ENC1101
FSS12222 Food Production II   2.00 Pre-Reqs: FSS1202 Conc-Reqs: FSS1222L
FSS1222L Food Production II Lab   1.00 Conc-Reqs: FSS1222
FSS1270 Introduction to Craft Beer and Wine   3.00
HFT19403 Hospitality Practicum I (Basic)   2.00 Pre-Reqs: FSS1222 Conc-Reqs: HFT1940L
HFT1940L Hospitality Practicum I Lab (Basic)   1.00 Conc-Reqs: HFT1940
   
... ... Summer Semester  
  SEM HRS  
HFT2282 Hospitality Supervision   3.00
HFT19413 Hospitality Practicum II (Intermediate)   2.00 Pre-Reqs: FSS1222 Conc-Reqs: HFT1941L
HFT1941L Hospitality Practicum II Lab (Intermediate)   1.00 Conc-Reqs: HFT1941
   
... ... SECOND YEAR  
... ... 1st Semester  
  SEM HRS  
HFT1410 Lodging Operations I   3.00
HFT2276 Resorts: Management and Operations   3.00
HFT2454 Hospitality Purchasing and Controls   3.00 Pre-Reqs: MAT1033
... ... Humanities, Cultural & Aesthetic Core   3.00
FSS22843 Catering and Buffet Management   2.00 Pre-Reqs: FSS1222 Conc-Reqs: FSS2284L
FSS2284L Catering and Buffet Management Lab   1.00 Conc-Reqs: FSS2284
   
... ... 2nd Semester  
  SEM HRS  
HFT2750 Event Industry   3.00
HFT2780 Introduction to Casino Operations   3.00
... ... Behavioral & Social Sciences Core   3.00
OST1141 Keyboarding  OR
LIS2004 Introduction to Internet Research   1.00
HFT2500 Hospitality Marketing   3.00 Pre-Reqs: HFT1000
   
TOTAL  ...   64.00

Note: Sequence of courses may vary. Check catalog course descriptions for requisite requirements.


Notes 1. Co-Req: FOS1201
2. Pre-Req: FSS1202
3. Pre-Req: FSS1222

2013-2014 College Catalog. To view previous catalogs, please click here.