Course Title: Retail Bakeshop Production

Course Description:
As part of the Pastry program, this class is a continuation of Cakes and Petit Fours, with focus on professional cake decorating skills, including fondant, gumpaste, royal icing and buttercream d├ęcor, as well as tiered cake construction, suitable for a retail bakeshop operation. FA, SP

Pre-Reqs: FSS0071

Lab Fees: $150.00

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