Course Title: Hospitality Practicum II (Intermediate)

Course Description:
Students will participate in work related experience in basic food service and table service in the College operated hospitality facility. Students will rotate through work positions in the restaurant kitchen and dining room, applying intermediate skills learned in the classroom and lab to an industry work situation. FA, SP, SU

Pre-Reqs: FSS1222
Conc-Reqs: HFT1941L


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