Course Title: Hospitality Practicum I Lab (Basic)

Course Description:
Students will participate in work related experience in basic food service and table service in the College operated hospitality facility. Students will rotate through work positions in the restaurant kitchen and dining room, applying basic skills learned in the classroom and lab to an industry work situation. FA, SP, SU

Conc-Reqs: HFT1940

Lab Fees: $150.00

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