Course Title: Desserts Production and Presentation

Course Description:
This course is designed as part of the pastry program, to compile cumulative prior knowledge of both Pastry 1 and Advanced Pastry, in order to create well-composed and well-designed plated desserts suitable for restaurant service. FA, SP

Pre-Reqs: HMV0104

Lab Fees: $150.00

Course availability search...
Course Availability Search
Search for available sections of this course!
MyDaytonaState...
MyDaytonaState
Login to register for this course!